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Heirloom tomatoes carpaccio, citrus vierge sauce, mint gel

$30

Basil and pistachio hummus, pickled vegetables, crispy lemon, chickpeas radicchio and local greens, smoked citrus vinaigrette

$26

Piquillo pepper, gem lettuce, almonds, red pepper sauce shallot vinaigrette

$34

Basil aioli, anchovy-vierge sauce

$32

Half dozen, cocktail sauce, mignonette

$32

Add Foie Gras Torchon $10

Fennel remoulade, cocktail sauce

$98

Citrus segments, celery, caper berries

$34

San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil

$30

Mortadella, mozzarella, pistachio, black truffle

$38

Meunière sauce

$28

Confit tomatoes, preserved lemon, capers, dill butter-glazed shrimp

$36

Hazelnut, butternut squash, sage

$36

Add Shrimp $17

Add Poached Egg $8

Add Cinco Jotas Iberico Ham $12

Seared catch of the day, potatoes, pimentón de la Vera

MP

Roasted sweet potato, toasted sunflower seeds, pickled onions kumquat & Taggiasca olive vinaigrette

$48

Pistachio ice cream, speculoos, espresso

$18

Banana, caramel ice cream

$18

$18

$8

Lemon ginger olive oil

$12

Blinis, traditional condiments

$195

Oysters, king crab, amberjack carpaccio, shrimps, lobster, tuna

$230

Half dozen, mignonette

$32 per half dozen

Saffron-roasted squash, orange, pomegranate, basil vinaigrette

$31

Mozzarella, San Marzano tomatoes, basil

$26

San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil

$32

American cheese, house pickles, caramelized onion, spicy aioli, toasted brioche bun, choice of fries or salad

$33

Mascarpone cheese, mushroom duxelles, seasonal black truffle

$40

Artisan greens, Maine Lobster, cucumber, crispy bacon, hard-boiled egg, avocado, blue cheese, green goodness dressing

$34

House smoked turkey, crab salad, black tobiko, Swiss cheese, butter lettuce, Florida orange aioli, choice of fries or salad

$34

Prosciutto, bresaola, chicken terrine, imported cheese, lavash crackers, cornichons, marinated olives

$34

Chili orange glaze, lemon zest, sesame seeds

$24

Mascarpone Cream, espresso, savoiardi, Amaretto

$20

Chocolate gelato, cacao nut streusel

$20

Dulce de leche, vanilla bean whipped ganache, biscoff cookie stick

$18

Blinis, traditional condiments

$195

Oyster, stone crab, amberjack carpaccio, shrimp, lobster, tuna

$230

Oysters, shrimp, lobster, tuna

$135

Half dozen, mignonette

$32

Citrus segments, capers, diced celery, lemon gel. tapioca chips

$35

Fennel-pistachio salad, green apple, avocado mousse cocktail sauce, Marie Rose sauce

$36

Lemon, mustard sauce, cocktail sauce

$98

Avocado, grapefruit, Sicilian pistachio, ginger vinaigrette

$34

Maine lobster salad, grapefruit segments

$56

Classic accoutrements, farm greens, potato sticks

$42

Pimenton de la vera, roasted potatoes, baby arugula

$36

Basil & mint pesto, spring peas, toasted pine nuts lemon-honey vinaigrette

$32

Pistachio & basil hummus, pickled cauliflower, red onion, farm leaves, crispy chickpeas, lemon gel

$30

Herbs & caper marinade, pistachio, burrata cream

$32

Ossetra caviar cream, mozzarella, grilled lettuce, lemon zest, parsley

$48

San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil

$32

Homemade pasta, chives, morel cream sauce

$50

Marinated tomatoes, shallot confit, lime & lemon zest, parmesan cheese

$75

$24

Basil, caper, olive, balsamic vinegar, tomato & ginger sauce

$52

Butter glazed potatoes, grenobloise sauce

$112

Herb-crushed potatoes, pine nuts, capers, shallots, brown butter

MP

Tarragon bearnaise

$70

Charred pickled cipollini onion, peppercorn beef sauce

$89

Rotisserie-style with herbs & lemon, saffron sauce

$49

Lamb jus, olives, pine nuts

$52

$18

$18

$18

$18

$28

$18

Fleur de lait ice cream

$21

Mascarpone cream, espresso, savoiardi, amaretto

$19

Chocolate gelato, cacao nut streusel, chocolate foam

$20

Dulce de leche, vanilla bean whipped ganache, biscoff cookie stick

$18

This cocktail blends Don Julio’s smooth agave with tart-sweet pomegranate and bright lime, elevated by a kiss of Cointreau. It’s a vibrant tequila sour with a crisp citrus edge and a delicate salt foam on top, which enhances aroma and rounds the acidity. The pomegranate adds depth and a ruby hue, while the lime keeps it refreshing. A light, airy foam provides a savory counterpoint that balances the fruit-forward profile and finishes with a clean, slightly saline aftertaste.

$25

This cocktail layers vodka with Aperol for a crisp, bittersweet base and a herbal brightness from fresh mint. Lavander syrup adds a floral, aromatic sweetness that lightens the profile, while a splash of champagne lifts the drink with sparkling citrus notes. The final bubble—whether from a champagne twist or a quick fizz at the finish—gives a lively, effervescent mouthfeel that keeps the palate refreshed and ready for another sip.

$25

This cocktail marries mezcal’s smoky richness with bright passionfruit and tart lime, creating a vibrant, tropical-edged sipper. The addition of golden falernum adds warm spice, almond notes, and a touch of sweetness that rounds the acidity, while the black lava salt rim brings a mineral, briny contrast that enhances the smoke and fruit. The result is a balanced drink with smoky depth, sunny fruit brightness, and a lively, mouthwatering finish.

$24

A vibrant, citrus-forward swizzle that warms with a rich cognac backbone and layers of herbal intrigue from Chartreuse and Cointreau. Tart-sweet raspberry notes weave through the mix, while a lively splash of ginger beer adds a spicy, effervescent finish. Bright, complex, and irresistibly refreshing.

$25

A luminous pale-red cocktail that bursts with bright citrus and juicy fruit notes. Silky layers of cherry add depth and elegance, while a delicate, velvety foam crowns the glass for a refreshing and luxurious finish.

$22

A refined bourbon cocktail layered with the floral brightness of jasmine and the deep, herbaceous complexity of Averna. Fresh lemon lifts the profile, while jasmine-infused sweetness brings harmony to every sip—a fragrant, balanced blend of warmth and intrigue.

$23

A bright, herbaceous sparkling cocktail layered with fragrant basil and the delicate florals of Italicus. Crisp champagne adds elegance and effervescence, while a whisper of cinnamon lends subtle warmth and spice—fresh, aromatic, and beautifully balanced.

$26

A delicate, floral-forward cocktail with a light, silky texture. Botanical gin brings citrus brightness and complexity, while crème de Violette imparts soft violet aromas. St-Germain adds a gentle, honeyed sweetness, creating an elegant and fragrant sip with a clean, refined finish.

$24

A decadent, slightly nutty sipper where velvety chocolate meets the natural sweetness of fig. Bitter, herbaceous Cynar adds depth, while Amaretto lends a soft almond warmth. Demerara sugar weaves in caramelized richness, creating a long, luxurious finish with whispers of dried fruit and toasted oak.

$26

Seedlip, citrus shrub, strawberry, housemade tonic

$12

Seedlip, Lime, basil shrub, tonic water, juniper, mint

$12

Opius albedo, mango, lime, chili, fennel seed, cardamom, juniper, star anise

$18

Opius rubedo, lime, honey, ginger, strawberry, rhubarb, gentian

$18

Opius rubedo, espresso, cocoa, orange peel, chinotto, gentian

$18

Opius amaro, lemon, rosemary, coriander. angelica root, almond, tonic

$18