Menus
- Thanksgiving Buffet
- Christmas Brunch Buffet
- Christmas Eve Dinner
- CHEF MAURO COLAGRECO PRESENTS A TASTE OF THE FRENCH RIVIERA
- New Year's Eve
- Breakfast
- Bar Food
- Botanical Guide
- Dinner
Thursday November 28th
12:30 pm to 7.30pm
This Thanksgiving, gather with loved ones at Florie’s for a festive celebration. Savor the flavors of the season with our buffet and enjoy a traditional Thanksgiving dinner buffet. From holiday favorites to seasonal specialties, it's the perfect way to come together and make lasting memories.
$205 per adult
$75 per child ages 5 - 12
(excluding beverage, tax and gratuity)
Raw Bar and Seafood Display
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Florida Stone Crab Claws
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East Coast Oysters, Shrimp Cocktail Local Snapper Ceviche
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Cocktail Crab Claws, Cocktail Sauce Mignonette, Remoulade
Swank Farms Fall Harvest Inspired Salads and Vegetables
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Farm Greens
Radishes and Roasted Pears, Spiced Walnuts, Apple Cider Vinaigrette
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Arugula and Endive Salad
Blue Cheese, Cranberries, Roasted Squash, Candied Pecans, Maple Vinaigrette
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Classic Caesar Salad
Croutons, Aged Parmesan, Sun Dried Tomatoes, Marinated White Anchovy Caesar Dressing
Soup Station
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Parnisp and Celery Root Velouté
Vincotto, Foie Gras Toast
Artisan Cheese and Charcuterie Display
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Cinco Jotas Jamon
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Artisanal Breads & Crackers
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Selection of Farmstead Cheese, Honeycomb & House Jams
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Assorted Salumi
Assortment of House Pickled Vegetables Mustards
Brunch Favorites
Brunch Only-
Omelets and Eggs Station
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Waffles
Butter Pecan Waffle, Roasted Banana
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Tropical Fruit Salad
Mango Tapioca Pearls, Mint
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Chocolate Chia Seed Pudding
Roasted Banana, Toasted Coconut
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Coconut Fruit Parfait
Berry Compote, Raspberry, Graham Cracker Crumble Pecan
Thanksgiving Traditions
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Joyce Farms Heritage Slow Roasted Turkey Carved to Order
Trimmings:
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Herb Roasted Turkey
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Brown Butter Basted Turkey Roulade
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Chestnut and Thyme Stuffing
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Sage Gravy, Orange Cranberry Sauce
Live Fire
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Grilled Swordfish
Sicilian Sauce (Brunch Only)
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Grilled Skirt Steak
Aji Panca Sauce (Brunch Only)
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Roasted Potatoes, Brava Sauce Cilantro
(Brunch Only)
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Stone Hearth Oven Fired Pizza
Choice of: Margherita, Genovese or Diavola
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Pumpkin Risotto
Gratitude Farm Mushrooms, Candied Pepitas
Land
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Garden Rosemary Roasted Lamb Leg
Mint Jelly, Hibiscus Lamb Jus
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Housemade Pasta Station
Chef Diego's Paccheri Pasta Cooked in a Parmesan Wheel with Truffle Butter
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Rotisserie Cooked Dry Aged Rib Eye
Thyme Jus, Sea Salt, Horseradish Cream (Dinner Only)
Sea
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King Salmon Wellington
Salmon Roe & Dill Beurre Blanc
Fall Harvest Vegetables
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Green Bean Casserole, Crispy Shallots
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Candied Sweet Potatoes with Dates and Walnuts
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Citrus & Honey Glazed Turnips
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Mashed Potato, Créme Fraíche Chives
Florie's Specialties
Dinner Only-
Mini Burrata
Pickled Butternut, Raisins, Ginger Apple Vinaigrette
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Heirloom Tomato and Peach Carpaccio
Pistachios, Ginger Vinaigrette
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Smoked Ahi Tuna Tartare
Roasted Tomato, Lemon and Pistachio Yoghurt
From Bakery
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Cookie Butter Croissant
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Classic Crumb Cake
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Nutella Pinwheels
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Sweet Potato Corn Muffin
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Asiago Asparagus Puff Pastry
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Prosciutto, Caramelized Onion & Mushroom Quiche
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Cheese Straws
Dessert Room
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Carrot Cake Mascarpone Entrements
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Dulce De Leche Cheesecake
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Honeycomb Frangipane Fig Crostata
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Dulce Apple Crumb Pie
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Valhrona Chocolate & Pecan Pie
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Key Lime Pie
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Sicilian Pistachio Eclairs
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Raspberry Coconut Verrines
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Tahitian Vanilla Créme Brúlée
Spiced Poached Pear
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Buttermilk Apricot Budino
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Chocolate Truffles and Assorted Macarons
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Kid's Section
Assortment of Festive Cookies, Cupcakes, Cake Pops Candies
Dessert Station
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Apple Cinnamon Monkey Bread
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Gelato Cart & Toppings
Come together and celebrate a beloved annual tradition with our Christmas Buffet. Enjoy a curated selection of exquisite dishes, interactive chef stations, and a dessert display that adds a sweet finale to a memorable holiday experience for you and your loved ones.
Wednesday December 25th
12:00 pm - 2:30 pm
$215 per person; $75 per child ages 5 - 12
*Price excludes tax and gratuity.
Ice Raw Bar and Seafood Display
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Poke Station (Tuna, Shrimp or Salmon)
Assorted Vegetables, Crispy Tempura, Sweet Soy Sushi Rice, Quinoa Kimchee Aioli, Seaweed Salad Edamame
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Florida Stone Crabs
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East Coast Oyster, Shrimp Cocktail Red Snapper Ceviche
Cocktail Sauce, Classic Mignonette, Sweet Mustard Sauce
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Lobster Tails, Cocktail Sauce Mignonette, Sweet Mustard Sauce
Starter Stations
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Artisanal Cheese and Charcuterie
Cinco Jotas Jamon
Artisanal Breads from Aioli Bakery
Selection of Farmstead Cheese & Honeycomb Display
Assorted Salumi, House Pickled Vegetables
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Soup Stations
Roasted Chestnut Sage Soup, Pumpernickel Croutons, Thyme Créme Fraíche
Swank Farms Winter Harvest Salads
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Farm Greens, Radishes and Roasted Squash, Spiced Walnuts, Yuzu Vinaigrette
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Wild Arugula & Frisee Salad, Bleu Cheese, Dries Cranberries, Toasted Almonds, Apple Cider Vinaigrette
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Butter Lettuce Salad, Prawn, Tomatoes, Asparagus, Yellow Squash Mango Vinaigrette
Florie's Specialties
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Mini Burrata, Pickled Butternut, Raisins, Ginger Apple Vinaigrette
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Heirloom Tomato and Plum Carpaccio, Pistachios, Ginger Vinaigrette
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Stone Hearth Oven Fired Pizza
Margherita, Genovese or Diavola
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Winter Squash Risotto
Parma Ham, Hazelnut
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Gnocchi A la Sorrentina Mozzarella, Basil
Waffle - Omelets and Eggs Station
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Red Velvet Waffles with White Chocolate and Bananas
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Omelets and Eggs
Made to Order
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Applewood Smoked Bacon, Chicken Sausage, Potato Hash
Open Kitchen Mains
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Slow Roasted Turkey
Herb Roasted Turkey
European Butter Basted Turkey Roulade
Chestnut and Thyme Stuffing
Sage Gravy, Orange Cranberry Sauce
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Green Egg BBQ Grill
Charred Skirt Steak, Aji Panca Sauce
Grilled Grouper, Avocado Chimichurri
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Rotisserie Cooked Rib Eye
Thyme Jus, Sea Salt
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Housemade Pasta
Chef Diego’s Tagliatelle Pasta Cooked in a Parmesan Wheel
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Lavender Honey Glazed Ham
Pineapple and Orange Chutney
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House Beet Cured Salmon
Capers, Pickled Onion, Egg, Marinated Toy Box Tomatoes, Whipped Cream Cheese Lemon Wedges
Winter Harvest Vegetables
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Brussels Sprouts, Caramelized Apples Nueske's Bacon
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Sweet Potatoes with Dates and Walnuts
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Roasted Cauliflower, Pistachio and Golden Raisins
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Potato Puree Robuchon
Fruit Station
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Winter Tropical Fruit Salad with Coconut, Mango Tapioca Pearls
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Matcha Chia Seed Pudding Strawberries, Pistachio
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Mango & Fruit Parfaits, House Crunchy Granola, Compote
Brunch Bakeries - Sweet and Savory
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Pistachio Croissants
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Panettone
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Chocolate Cherry Brioche
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Roasted Red Pepper & Spinach Quiche
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Asparagus Asiago Puff Pastry
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Tahitian Vanilla Canelé
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Tomato & Basil Puff Pastry
Dessert Room
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Hot Chocolate Peppermint Mousse
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Chocolate Raspberry Reindeer Petit Gateau
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Peanut Butter Caramel Pretzel Buche De Noel
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Ginger Cranberry Orange Buche De Noel
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Winter White Chocolate Coconut Snowman
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Red Velvet Ornament
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Classic Napoleon
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Sicilian Pistachio Tree
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Eggnog Créme Brúlée
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Vanilla Pomegranate Flan
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Meyer Lemon Meringue Verrines
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Festive Christmas Cookies
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Assorted Truffles & Macaroons
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Warm Cinnamon Buns
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Gelato Cart
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Kid’s Festive Desserts
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Kid's Table
Assorted Cupcakes, Cake Pops, Candy
Tuesday December 24th
5:00 pm - 10:00 pm
$215 per adult; $75 per child*
Amuse Bouche
Appetizer
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Scallop Carpaccio
Bottarga, golden croutons, herbaceous green sauce
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OR
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Duck Foie Gras au Torchon
Quince, lemon gel, almond brioche toast
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OR
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Carrot & Black Truffle Salad
Mandarin, ginger, black truffle, fresh walnut vinaigrette
Middle Course
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Vegetables Ravioli
Black truffle, chervil butter
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OR
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Seared Langoustine
finger lime, parsley beurre blanc
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OR
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Potato & Leek Velouté
Organic poached egg, black truffle
Main Course
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Wild Alaskan Halibut
Parsley oil, pink peppercorn & lemon sabayon
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OR
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Green Circle Chicken Breast
Cabbage stuffed with chicken & foie gras, bitter orange ivory sauce
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OR
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Squash Risotto
Saffron, lemon condiment, pumpkin seed
Dessert
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Bûche De Noël
Tangerine, dates, warm toffee sauce
*Prices exclude tax and gratuity.
Friday December 13th, 2024
Celebrated Chef Mauro Colagreco returns to Florie's at Four Seasons Resort Palm Beach, his cherished South Florida home away from home. This exceptional dining experience will showcase the spirit of the picturesque French Riviera, home of his acclaimed three Michelin-Starred restaurant, Mirazur.
The inspired five-course prix fixe menu is priced at USD $215++ per person.
Amuse Bouche
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Rosemary & Taggiasca olives Focaccia
Anchovy Paste, Lemon-Ginger Olive Oil
First Course
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Swordfish Crudo
Mandarin & Black Truffle
Second Course
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Artichoke Ragout
Parmesan Cheese & Thyme
Third Course
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Spiny Lobster Tortellini
Bottarga, Lemon, Tarragon, Bisque Sauce
Fouth Course
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Lamb Saddle
Stuffed With Dried Apricot & Pistachio, Sesame Vinaigrette
Dessert
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Poached Pear
Crumble, Vanilla Ice Cream
Tuesday December 31st
6:00 pm - 10:00 pm
$700 per person*
Includes four-course dinner with wine pairing, afterparty and access to the Resort New Year's Eve celebration.
AMUSE BOUCHE
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Stone Crab Tart
Celery remoulade, grapefruit gel
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Andrée Clouet, Brut Champagne
First
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Langoustine Carpaccio
Caviar cream, dill-infused green oil
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L'Orme du Loup, Sancerre
Second
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Dover Sole
Bok choy, lemon gel, caviar sauce
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Domaine Gonon, Pouilly-Fuissé
Third
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Wagyu Beef Filet
"Couqueline" potato, foie gras, black truffle, port wine beef jus
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G.D. Vajra, “Albe”, Barolo
Pre-Dessert
Dessert
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Chestnut & Mandarine Pavlova
Meringue, hazelnut & XO Cognac ice cream
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Sauternes, Chateau Violet Lamothe
*Price excludes tax and gratuity.
Daily 7:30-11:00am
Breakfast Staples
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SALMON GRAVLAX BAGEL SANDWICH
Everything Bagel, Gravlax Salmon, Chives, Cream Cheese, Jalapeno Jam, Pickled Red Onion Capers, Cucumber
$28
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GOJI BERRY ACAI BOWL
Almonds, Granola, Coconut, Bananas, Blueberries
$22
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TROPICAL FRUIT BRÛLÉE
Serious Cow Yogurt, Mango, Goji Berries, Chia Seeds, Passion Fruit
$22
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FRUIT PLATE & HONEY YOGURT
Melon, Dragon Fruit, Kiwi, Orange, Papaya, Pineapple, Mango, Berries
$24
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AVOCADO TOAST
Cilantro Lime Crushed Avocado, Multi-Grain Bread, Pickled Fresno Chilies, Pepitas, Radish, Heirloom Tomatoes Add House Gravlax Salmon + 13 Add Two Eggs Your Way + 10
$23
Add House Smoked Salmon $12
Add Two Eggs Your Way $10
Breakfast Classics
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STEEL CUT OATMEAL
Brown Sugar, Rum Poached Raisins, Toasted Coconut, Flaxseed
$19
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VEGAN OVERNIGHT OATS
Almond Milk, Mixed Berries, Maple Syrup, Toasted Macadamia Nuts Goji Berries, Coco Nib
$18
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MULTIGRAIN-GRANOLA PANCAKES
Raspberries & Blackberries, Maple Syrup
$25
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LEMON RICOTTA PANCAKES
Orange Curd, Blueberry Compote, Maple Syrup, Powdered Sugar
$24
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BREAD PUDDING FRENCH TOAST
White Chocolate Sauce, Pistachios Berries, Powdered Sugar
$25
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BELGIAN WAFFLE
Pineapple-Vanilla Compote, Pineapple-Vanilla Infused Maple Syrup
$25
Eggs & More
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EGGS BENEDICT
Toasted English Muffin, Poached Eggs, Canadian Bacon, Pequin Pepper Hollandaise, Breakfast Potatoes [D] Substitute with Gravlax Salmon Gravlax 6
$28
Substitute with Gravlax Salmon $6
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EGG WHITE FRITTATA
Egg Whites, Zucchini, Lioni Burrata, Caramelized Onions, Tomato Jam
$28
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BREAKFAST WRAP
Scrambled Eggs, Vermont Cheddar Cheese, Avocado, Refried Beans, Chorizo, Flour Tortilla
$28
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BREAKFAST SANDWICH
Toasted English Muffin, Chipotle Aioli, House Made Pork Sausage Patty, Hashbrowns, Natural Smoked Gouda Cheese, Egg
$25
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TWO EGGS YOUR WAY
Breakfast Potatoes, Choice of Meat and Bread
$26
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CREATE YOUR OWN OMELET
Breakfast Potatoes, Choice of Bread
$28
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CORNED BEEF HASH
Sunny Side Up Eggs, Crispy Potatoes
$28
-
HUEVOS RANCHEROS
Refried Beans, Tomatillo Salsa, Pico De Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese
$33
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SIDES
Turkey Bacon, Apple Wood Smoked Bacon, Chicken and, Apple Sausage, Pork Breakfast Sausage, Mixed Berry Bowl, Buttermilk Pancake Short Stack, Greek Yogurt ($14)
$12
Turkey Bacon
Apple Wood Smoked Bacon
Chicken and Apple Sausage
Pork Breakfast Sausage
Mixed Berry Bowl
Greek Yogurt
Buttermilk Pancake Short Stack
Fruit Salad
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THE BAKERY
Plain Croissant, Pain au Chocolat, Specialty Croissant of The Day, Cinnamon Roll, Cronut, Mixed Berry Cheese Danish, English Muffin, Blueberry Muffin, Gluten Free Double Chocolate Muffin, Toasted Bagel With Cream Cheese, Toasted Sliced Bread
$8
Plain Croissant
Chocolate Croissant
Toasted Bagel with Cream Cheese Banana Nut Muffin
Toasted English Muffin
Fruit Danish
Specialty Beverages
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DALGONA CAPPUCCINO
Whipped Sweet Coffee, Choice of Milk
$12
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VANILLA HAZE LATTE
Espresso, Vanilla & Hazelnut Syrup, Cinnamon, Choice of Milk
$12
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LAVENDER LATTE
Espresso, Lavender Syrup, Choice of Milk
$12
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TUMERIC GINGER LATTE
Turmeric, Ginger, Choice of Milk
$12
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MASALA CHAI LATTE
Black Tea, Spices, Choice of Milk
$12
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PUMPKIN SPICE LATTE
Espresso, Pumpkin Spice syrup, Choice of Milk
$12
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VALRHONA DARK CHOCOLATE HOT COCOA
Coconut Milk, Vanilla Marshmallow, Chocolate Coconut Whipped Cream
$12
Cold Pressed Juices
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ROOTED BEGINNINGS
Beet, Apple, Celery, Lemon
$18
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PINEAPPLE EXPRESS
Pineapple, Mango, Apple, Mint
$18
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GREEN POWER
Kale, Spinach, Chard, Parsley, Celery
$18
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TURMERIC SHOT
Turmeric,Orange, Lemon
$12
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GINGER SHOT
Ginger, Lemon, Agave
$12
Vegan Smoothies
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BERRY BANANA SMOOTHIE
Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*
$18
-
TROPICAL GREEN SMOOTHIE
Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*
$18
-
MAQUI SUPER FRUIT SMOOTHIE
Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*
$18
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BLUE PINEAPPLE SMOOTHIE
Blue Spirulina, Coconut Milk Orange*
$18
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*Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts
Breakfast Bar
Classics-
MIMOSA OR BELLINI
Orange Juice or Peach Puree Prosecco
$18
-
BLOODY MARY
Vodka, House-made Mix
$18
-
POMEGRANATE SPRITZ
Pomegranate, Aperol, Prosecco
$18
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HORIZON
Blanco Tequila, Elderflower Lime, Honey Water
$18
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OLD CUBAN
Dark Rum, Lemon Juice, Mint, Champagne
$18
-
COLD PINT
Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor
$18
Bar Menu served until 9pm daily, exclusive to bar and lounge.
Florie's Bar Food Menu
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Signature Sharing Bread
Lemon ginger olive oil
$12
-
Market Oysters
Half dozen, mignonette
$28 per half dozen
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Artisanal Cheese Board
Market selection, seasonal preserves
$20
-
Local Buratta
Tomatoes marinated in fresh oregano, arugula, Taggiasca olives, pine nut
$30
-
Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
$26
-
Diavola Pizza
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
-
Asparagus & Chevre Pizza
Green asparagus, goat cheese, walnut
$30
-
Seared Florida Snapper Fillet
Roasted celery with honey and combawa, black garlic, sabayon
$45
-
Classic Wagyu Beef Burger
Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries
$32
Desserts
-
White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
-
Chocolate Coulant
Espuma, hazelnut ice cream
$18
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Margherita Pizzette
Mozzarella, san marzano tomatoes, basil
$12
-
Market Oysters
Half dozen, mignonette
$12
AN ODE TO FLORIE’S HANDCRAFTED, FLORAL INSPIRED, GARDEN-DRIVEN COCKTAILS UTILIZING FLORIDA’S ABUNDANCE OF CITRUS AND THE VERSATILITY OF FRESH HERBS AND BOTANICALS SOURCED FROM OUR GARDEN
Florie’s Seasonal Cocktails
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Blueberry
Bombay Sapphire, pineapple, lemon, blueberry jam
$23
-
Sage
Limon & Salvia, Los Apostoles Gin, Prosecco, grapefruit
$23
-
Rosemary
Benchmark Bourbon, Averna, orange bitter, rosemary
$25
-
Pomegranate
Casamigos blanco, cointreau, jalapeno, lime, agave, sea salt foam
$25
-
Lavender
Belvedere vodka, lavender, aperol, fresh mint, prosecco
$25
-
Sweet Basil
Pueblo Viejo tequila blaco, italicus, hagave spiced nectar, basil
$25
-
Passiflora
Vidal mezcal, passion fruit, golden falernum, lime, agave, black himalyan salt
$24
-
Marigold
Belvedere, aperol, cointreau, watermelon, honey
$25
-
Sunflower
Casamigo tequila blanco, sauternes wine, nixta, champagne, sunflower petals
$25
-
Borage
Ketel one, Americano rosa, cucumber, lime
$24
Soft Cocktails
-
Citrus Cooler
Seedlip, citrus shrub, strawberry, housemade tonic
$12
-
Juniper
Seedlip, Lime, basil shrub, tonic water, juniper, mint
$12
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Featured Sparkling Wine
$12
-
Featured Rose
$12
Raw Bar
-
Sturia Ossetra Caviar 1oz.
Blinis, traditional condiments
$240
-
Seafood Tower
Oyster, king crab, seabass crudo, shrimp, lobster, tuna
$230
-
Market Oysters
Half dozen, mignonette
$32
-
Yellowfin Tuna Tartar
Avocado crema & coriander, plantain chips
$36
-
Local Black Seabass Crudo
Citrus pearl, celery root, trout raw, honey & lemon vinaigrette
$30
To Start
-
Local Burrata
Blood orange, citrus pearls, pomegranate, pistachio, red onion, mint
$30
-
Key West Pink Shrimp
Chickpea & sumac tahini, lemon gel, olive oil, seasonal greens
$30
-
Galician Style Octopus
Charred potato, arugula, pimenton de La vera, chili oil
$36
-
Little Neck Steamed Clams
Parsley & garlic lemon broth, country bread
$36
-
Crab & Leek Salad
Steamed leek, rosemary cream, hazelnut, mustard & shallot vinaigrette
$36
From The Garden
-
Squash Carpaccio
Golden raisin, hazelnut, pumpkin seed, orange gel, citrus & honey vinaigrette
$26
-
Eggplant Parmigiana Gratin
Smoked scamorza cheese, tomato, crispy shallot
$32
Artisan Pasta & Pizza
-
Oxtail Tortellini
Toasted hazelnut, parmesan cream
$35
-
Black truffle & Porcini Mushroom Pizza
Scarmoza, parmesan, mozzarella
$38
-
Pizza Diavola
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
-
Winter Black Truffle
Simply shaved over fresh home made pasta with truffle parmesan cream sauce
$58
From The Sea
-
Swordfish Milanese Style
Basil, caper, olive, balsamic vinegar, tomato & ginger sauce
$49
-
Florida Coast Black Seabass
Potato, white bean, turnip, Pistou sauce
$46
-
Salted Crusted Mediterranean Dorade
Glazed potatoes, cucumber salad, Pil pil sauce
$86
From The Land
-
Lamb Rack
Eggplant, zucchini & tomato tian, olive, walnut, basil, lamb jus
$58
-
8oz Wagyu Beef Filet
Crispy lemon & parmesan gnocchi, chanterelle mushroom, herb sauce
$78
-
Green Circle Chicken For Two
Peas, tomato, chanterelle, kale, lemon, poulette sauce
$75
-
Braised Beef Rib
Mushroom & garlic glaze, potato mousseline, beef jus
$72
Vegetables
-
Steamed Broccoli
$14
-
Potato Mousseline
$14
-
Market Vegetable
$14
-
Sauteed Baby Spinach
Extra virgin olive oil
$14
Desserts
-
Artisanal Cheese Board
Market selection, seasonal preserves
$25
-
Floridian Longan
Coconut, pomelos sorbet
$18
-
Chocolate Coulant
Espuma, hazelnut ice cream
$18
-
Coffee Tiramisu
Mascarpone cream, espresso, savoiardi, amaretto
$18
-
White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
-
Blueberry Panna Cotta
Vanilla ice cream, almond
$18