Private Event Dinner Menus

Leche de tigre, wasabi, carrot, sheep cheese, puffed rice

or

Tomatoes marinated in oregano, arugula, Taggiasca olive, pine nut

Ricotta, bottarga, fresh mint, muscat butter sauce

Roasted celery with honey and combawa black garlic, sabayon

or

Orzo pilaf, saffron, pistachio, chanterelle, spinach, rosemary lamb jus

Florida passion fruit sorbet, passion fruit coulis

or

Coconut, pomelos sorbet